As our Bartender you will contribute to the success of the restaurant by serving the Guests within the restaurant. The Bartender’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible for providing friendly, efficient service to support the entire team.

What are we looking for?

Strong communication and customer service skills.
Ability to work in a fun and fast-paced environment.
A can-do, problem solving and fun-loving attitude.
Experience is preferred but not required.
Must be of legal age to purchase alcohol
Be able to lift and carry 35 lbs. unassisted
Have the ability to move for 80-90% of your shift.
Must be able to carry and hold a tray
Must be able to perform work for 4-6 hours at a time
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverages.
Work in compliance with alcohol laws
Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest.
Knowledgeable and passionate about our local beer and wine program.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Using the Toast POS system for entering orders and processing payments
Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
Why you will love it here:
Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA insurance
A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities