Click to Download PDF of Mint Menu (NEW! 9/17/2020)

APPETIZERS
25% off happy hour Mon-Fri 4-6pm

QUESADILLA (V) 9
sautéed onions and peppers, with pepper jack,
grilled and served with salsa & sour cream
add chicken 3 / shrimp 5 / roasted veggies 5

MINT LETTUCE WRAP 10
spicy mix of house ground chicken breast,
lime, mint and cilantro, served with a
ginger soy dipping sauce

WINGS 12
fried chicken wings tossed in your choice
of house-made sauce: Hot, Thai, BBQ
or Dry Rub, served with bleu cheese dressing

PBR FRIES (V,L) 6
hand cut fries, poached in PBR beer and
fried to perfection, served with ketchup

JALAPENO POPPERS (V) 9
tempura fried jalapenos stuffed with cheddar
& cream cheese, served with sweet chili sauce

BAR NACHOS (GF) 10
house cheese sauce with house chorizo, cilantro,
tomato, olives, black beans, salsa & sour cream

SALADS & SUCH
available with any of our house made dressings:
ranch, bleu cheese, Caesar*, pineapple habanero,
balsamic or honey sriracha vinaigrettes
add chicken 3 / shrimp 5 / roasted veggies 5

FORBIDDEN BOWL (GF,V) 14
forbidden rice with roasted root vegetables,
sunflower seeds & cabbage served with honey
sriracha dressing

HOUSE SALAD (GF,V) 5/10
fresh greens topped with tomato, onion, carrot,
cabbage, queso fresco & sunflower seeds

CAESER SALAD 11
romaine, parmesan & croutons, tossed in
our Caesar dressing*

FRIED CHICKEN SALAD 14
fresh greens, tomato, onion, carrot, bacon
buttermilk fried chicken breast,
served with ranch dressing

SANDWICHES
served with PBR fries
sub salad 1 / house made veggie patty 2

CHICKEN SAMMY 14
buttermilk fried chicken breast with
black pepper aioli, chipotle candied
bacon (L) and white cheddar

MINT BURGER 14
our signature 1/3-pound burger* with house
ketchup, topped with bacon (L) onion jam,
and white cheddar cheese

COWBOY BURGER 14
1/3-pound burger* with BBQ sauce,
topped with chipotle candied bacon (L),
fried onions, and yellow cheddar cheese

BLACK ‘N’ BLEU BURGER 14
1/3-pound burger with steak sauce,
topped with grilled mushrooms,
and melted bleu cheese

GRILLED CHEESE (V) 13
white cheddar, gruyere and tomato
with sourdough bread
add bacon (L) 2 / burger patty 3

ENTREES
served with a small salad

RIB EYE STEAK 28
hand cut 12-14oz grilled rib eye* served
with mashed potatoes, house steak sauce & veggies

PORK CHOP (GF) 18
8-10oz grilled pork chop* glazed with
apple onion jam, and served with
mashed potatoes & veggies

FISH FRY 20
beer battered Canadian Walleye,
served with PBR fries and house tartar sauce
Half Order 15

MAC ‘N’ CHEESE (V) 16
rigatoni tossed in gruyere and cheddar sauce,
topped with sriracha, bread crumbs
and fried onions
add chicken 3 / shrimp 5 / roasted veggies 5

ALL MENU ITEMS, SAUCES AND DRESSINGS ARE MADE IN HOUSE
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness extra sauce/dressing .25 compostable to go containers .25 GF-Gluten Free V-Vegetarian L-Local (MT)