102 South Main Street, Livingston, Montana, 59047

406-222-4659

Click to Download PDF of Mint Menu (NEW! 9/17/2020)

APPETIZERS

25% off happy hour Mon-Fri 4-6pm

QUESADILLA (V) 9 sautéed onions and peppers, with pepper jack, grilled and served with salsa & sour cream add chicken 3 / shrimp 5 / roasted veggies 5

MINT LETTUCE WRAP 10 spicy mix of house ground chicken breast, lime, mint and cilantro, served with a ginger soy dipping sauce

WINGS 12 fried chicken wings tossed in your choice of house-made sauce: Hot, Thai, BBQ or Dry Rub, served with bleu cheese dressing

PBR FRIES (V,L) 6 hand cut fries, poached in PBR beer and fried to perfection, served with ketchup

JALAPENO POPPERS (V) 9 tempura fried jalapenos stuffed with cheddar & cream cheese, served with sweet chili sauce

BAR NACHOS (GF) 10 house cheese sauce with house chorizo, cilantro, tomato, olives, black beans, salsa & sour cream

SALADS & SUCH

available with any of our house made dressings: ranch, bleu cheese, Caesar*, pineapple habanero, balsamic or honey sriracha vinaigrettes add chicken 3 / shrimp 5 / roasted veggies 5

FORBIDDEN BOWL (GF,V) 14 forbidden rice with roasted root vegetables, sunflower seeds & cabbage served with honey sriracha dressing

HOUSE SALAD (GF,V) 5/10 fresh greens topped with tomato, onion, carrot, cabbage, queso fresco & sunflower seeds

CAESER SALAD 11 romaine, parmesan & croutons, tossed in our Caesar dressing*

FRIED CHICKEN SALAD 14 fresh greens, tomato, onion, carrot, bacon buttermilk fried chicken breast, served with ranch dressing

SANDWICHES

served with PBR fries sub salad 1 / house made veggie patty 2

CHICKEN SAMMY 14 buttermilk fried chicken breast with black pepper aioli, chipotle candied bacon (L) and white cheddar

MINT BURGER 14 our signature 1/3-pound burger* with house ketchup, topped with bacon (L) onion jam, and white cheddar cheese

COWBOY BURGER 14 1/3-pound burger* with BBQ sauce, topped with chipotle candied bacon (L), fried onions, and yellow cheddar cheese

BLACK ‘N’ BLEU BURGER 14 1/3-pound burger with steak sauce, topped with grilled mushrooms, and melted bleu cheese

GRILLED CHEESE (V) 13 white cheddar, gruyere and tomato with sourdough bread add bacon (L) 2 / burger patty 3

ENTREES

served with a small salad

RIB EYE STEAK 28 hand cut 12-14oz grilled rib eye* served with mashed potatoes, house steak sauce & veggies

PORK CHOP (GF) 18 8-10oz grilled pork chop* glazed with apple onion jam, and served with mashed potatoes & veggies

FISH FRY 20 beer battered Canadian Walleye, served with PBR fries and house tartar sauce Half Order 15

MAC ‘N’ CHEESE (V) 16 rigatoni tossed in gruyere and cheddar sauce, topped with sriracha, bread crumbs and fried onions add chicken 3 / shrimp 5 / roasted veggies 5

ALL MENU ITEMS, SAUCES AND DRESSINGS ARE MADE IN HOUSE *consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness extra sauce/dressing .25 compostable to go containers .25 GF-Gluten Free V-Vegetarian L-Local (MT)