*JL's coming BACK to Montana!*
JL Fields, author of the new cookbook The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors,
is coming to Montana, to teach us how to use an air fryer as part of her cooking class / book signing tour!
Each class will feature two ways to simplify healthy cooking: air frying and pressure cooking.
TWO lucky winners will take home the air fryers and pressure cookers used at the end of every class!
JL is now offering a small discount on her cookbooks for ADVANCE ORDERS!
Here are three options:
The Vegan Air Fryer (save $2)
Vegan Pressure Cooking (save $2)
BOTH The Vegan Air Fryer + Vegan Pressure Cooking (save $8)
JL can accept advance orders through August 10.
(She will have a small number of both books available for $20 each for those who might decide to purchase after the classes.)
Air fryers, popular in Europe for years, have taken the U.S. by storm, and JL's book is the first air-frying cookbook for plant-based diets.
The Vegan Air Fryer includes more than 80 recipes that are fun to make and bursting with deep-fried flavor.
It will empower home cooks at any skill level to make delicious, healthy vegan recipes the whole family will love.
If you’re a new vegan looking for cooking shortcuts or a long-time vegan in a dietary rut,
it’s the air fryer and pressure cooker to the rescue!
JL will demonstrate simple ways to add flavor and texture to plant-based foods that cook up in minutes!
No pressure cooker or air fryer?
JL will share some of her favorite ways to make delicious plant-based meals quickly and with lots of flavor without those devices.
*JL's Montana Tour Dates*
Saturday, August 12, 6:00-8:00pm
The Bozeman Public Library 626 East Main, Bozeman
Sunday, August 13, 4:30-7:00pm
Live and Let Livingston Potluck
Park County Senior Center 206 South Main, Livingston
Wednesday, August 16, 6:00-8:00pm
Phoenix Rising Animal Sanctuary
6941 North Montana, Helena
These classes are free but donations to the Phoenix Rising Animal Sancutary in Helena are welcome.
* Who's JL?*
At the age of 45, JL Fields became vegan, learned how to cook, and started the blog JLgoesVegan.com.
Two years later she walked away from her 25-plus-year career in nonprofit and higher education administration to live her passion.
JL is the founder and culinary director of the Colorado Springs Vegan Cooking Academy.
She is a vegan lifestyle coach & educator, Food for Life instructor, and a chef instructor in the culinary program at the University of New Mexico-Taos.
JL is the author of The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors
and Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes.
She is the co-author of Vegan for Her: The Woman's Guide to Being Healthy and Fit on a Plant-Based Diet.
JL produces and hosts the awesome weekly radio program Easy Vegan and writes the monthly vegan dining review for the Colorado Springs Gazette.
She writes and broadcasts from Colorado Springs where she lives with her husband Dave and their rescued cat Oliver.
For more information, visit: JLgoesVegan.com
*Join JL on Facebook*
Vegan Air Frying Enthusiasts
JL Fields - Vegan Cook, Coach, and Consultant